The world’s first contactless pizzas

The world’s first contactless pizzas

Press Release June 2020

The first contactless pizza. Or how to reconcile safety and the love of good food!

#donttouchmypizza (or #touchepasamapizza in French)

The  current  crisis  has  made  us  all  concerned about the sanitary conditions that  question  our  food  consumption  habits. Pazzi, the world’s first pizzaiolo robot, offers a suitable solution to delight the taste buds of all food aficionados.

Every day, Pazzi cooks tasty, generous pizzas. Whether it is busy kneading the dough, baking, cutting the pizza, or sliding it into the box, Pazzi has many tricks up his sleeve. To avoid any risk of contamination,  Pazzi  alone  manipulates the dough. It’s the promise of Pazzi: a contactless pizza! The result? None other than the happy eater touches or  gets  close  to  the  delicious  pizza. The best way to eat safely and with total peace of mind.

We said #donttouchmypizza.

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Delivery

The  order  is  made  via  UberEats. The pizza delivery driver collects the securely sealed box and brings it to its happy recipient.

Take Away

The order is made in the Pazziria of Val d’Europe, on disinfected terminals, or via the web app. Customers can book their pizza and select a specific collection time. After preparing the pizza and sliding it into the box, Pazzi puts it in a secure locker that only the gourmet customer can access. With hydroalcoholic gel available at will, and safe distances preserved, visitors can safely collect their pizzas.

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Eating well: good products and a good recipe is the secret to happiness

At  Pazzi,  we  don’t  mess  around  with  dough.  The Pazzi gang has entrusted this crucial task to Thierry Graffagnino, a renowned pizza chef, and three-time pizza world champion. Using the flour sourced from a local family mill, the Moulins Familiaux Paul Dupuis, Thierry concocted the dough recipe. After having matured for 48 to 72 hours, the resulting crust offers a blend of softness and crispness that can drive anyone completely pazzo*. Besides, at Pazzi, no one ever leaves the crust on the plate!

Did we mention toppings? Organic vegetables, PDO  cheeses,  Clean  Label  hams,  fish  from  sustainable  sources.  Yes,  all  that.  The  menu  features no less than 7 quality food labels!

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A world premiere: the result of the hard work of two pazzo inventors, joined by 27 food lovers.

Pazzi was first born in the minds of Cyrill Hamon  and  Sébastien  Roverso,  two  French engineers from Seine et Marne. In 2012, in Lagny-sur-Marne, far from Silicon Valley, these robotics enthusiasts built the first prototype in Sébastien’s garage.

Years of testing, tinkering, and fiddling, not to mention the occasional burning of  pizzas  -  Sébastien’s  house  almost  caught  fire  several  times  -  have  enabled Pazzi to see the light of day. Joined by an equally pazzo team of food lovers, the project now brings together 29 people who make sure the Pazzi magic happens every day.

Already  driven  by  the  love  of  pizza  and  the  growing  consumer  demand  for improved food safety, the current circumstances give even more relevance to their  concept,  much  like  other  automation solutions.

PAZZI in a few figures:

  • 0 : the number of hands that touch the  pizza  before  it  reaches  its  happy  recipient
  • 1287 : the number of pizzas prepared by Pazzi and distributed to those who kept the country running (medical staff, hospital maintenance staff, truck and bus  drivers,  supermarket  employees,  pharmacists,  police  officers,  firemen,  garbage collectors...).
  • 5 : the number of patents filed
  • 7 : the  years  of  work  that  made  it possible to achieve this world-first
  • 77 (Seine-et-Marne) : the birthplace of Pazzi
  • 4 new restaurants in 2020
  • 5  (millions) : possible  pizza combinations! Foodies will be able to start with a “blank” dough and compose their own pizza recipe.
  • 5 minutes (and even less) : the time needed to prepare 1 pizza!
  • 80 (pizzas) : what Pazzi can deliver in 1 hour
  • 29 (cm) or 11,5 (inches) : the pizza’s circumference, and the total length of the crust (or ‘cornice’ for the connoisseurs)
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Coming soon:

  • 4 new restaurants in 2020
  • 5  (millions):  possible  pizza  combinations! Foodies will be able to start with a “blank” dough and compose their own pizza recipe.
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About Pazzi Newsroom

PAZZI : the plural of the Italian noun pazzo [pàz-zo] meaning mad. Appellation given to any persons supporting or building an audacious project.

Pazzi Newsroom
7 Edouard Buffard St,
77144, Montévrain,
France